Imagine a fantastic festive meal for 12 with full bird and all the trimmings, created for you by a 3 AA Rosette chef, carved at your table and served exclusively to you and your guests in an exquisite Victorian dining room. Sumptuous, bespoke period furnishings, high quality crockery, glassware and silverware, music, personal service – and a roaring real fire. Sounds tempting?
If it does, it can all be yours by taking part in Rossington Hall’s charity Christmas auction. The minimum bid is £500, although bidding has started and may already be higher – please see details on our website detailed below. As well as enjoying a wonderful Christmas day, you will also be supporting a very worthy charity, as 50% of the winning bid will be donated to Cancer Research UK.
The meal will be prepared by our 3 AA Rosette chef, John Lyons, and his team, so you are sure to be in for an absolute treat. John has been wowing the region’s diners since we opened our doors for dining in June this year, serving the most exquisite fining dining menus, Sunday lunches and afternoon teas.
Of course we are hoping to raise as much money as possible for Cancer Research UK, whilst at the same time offering a unique opportunity to share a Christmas day to remember with friends and family; so please do bid for what is sure to be an amazing experience.
Bids can be placed on line at https://rossingtonhall.co.uk/events/christmas-year/christmas-day-private-dining-auction/ or by email to firstname.lastname@example.org. You can also contact Kirsty here at Rossington Hall on 01302 866822 or just call in and place a bid.
Bidding will come to an end at 4.30 on Saturday 15th September, the last day of Doncaster’s St Leger Festival, and the winner will be announced in the Rossington Hall Premier Marquee before the last race (approximately 5.20) and notified immediately. Please remember, you don’t need to be at the races to bid – just contact us as above.